RecipeMuncher

We’ve seriously cut back on the amount of meat that we eat in my house. We try to limit to once per week. It’s not as difficult as some of you may think! We were actually vegan for an entire year just a couple years back. After that year, we decided to add some meat back in, like I said–about once per week. We also let dairy back in, mostly in the form of cheeeese. There happens to be some cheese in these burgers, along with the main ingredient–eggplant! Some of our vega (...)