RecipeMuncher

I have this fantasy of being able to walk into any restaurant, throw down some large bills, and have a chef take me through their menu - playing the hits, making up some great dishes on the spot with what’s fresh, and generally acquainting me with their culinary ethos. In my fantasy restaurant land, the [handsome, rugged, but nerdy and funny] chef answers all of my questions and introduces me to ingredients, methods, and, ideally, the people growing and raising the food that goes into th (...)