[Glorious Food and Wine is currently touring Alicante. In the meantime an autumnal recipe initially published here in September 2006.]
Yesterday afternoon I made an interesting discovery. If I don’t rush in and out of my local green grocer, there is an entire world of vegetables out there. Yesterday I took my time. I decide to pretend I am there visiting, not buying, discovering the gifts of autumn.
A rarity in the current consumer world, my green grocer is quite seasonal. He takes pride in (...)
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Tags: Mushrooms, Portobello, Stuffed