RecipeMuncher

There are certain foods that make me feel like I am really “cooking” – risotto is one of them.  I don’t know whether it is the slow addition of the heated stock, the gentle stirring, the monitoring and babying of your risotto, or the joyful comfort that you receive at the end.  Whatever it is, I love it.  It’s almost like it’s your child.  I don’t know about you, but I have little conversations with me risotto.  “Is that enough?”  “Do you want (...)