RecipeMuncher

This is one of those dishes that is home to me. It comes out all piping hot and bubbling from the oven and you present it simply to your guests. You cut the flaky, tender crust into wedges so everyone gets a good piece and dish out the aromatic, creamy filling. The result is warmth and nourishment to the belly — pure rapture — and a dish that makes everyone feel like royalty. Pot pies originated with the savory meat pies and pasties of the English. In the American colonies a similar (...)