This week’s theme for I Heart Cooking Clubs is comfort foods. When I think of comfort foods from my childhood, two come to mind. First, my grandma’s homemade mac and cheese and second
pot roast. The aroma of
pot roast wafting through the house on a Sunday afternoon is one of life’s simplest and best pleasures.
So, I turned to Giada for some classic comfort food. And as usual, she did not disappoint. My only complaint, this was too good. Let’s p (...)
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Tags: Mushrooms, Porcini, Pot, Roast