RecipeMuncher

One of the things that I like about the winter is that I don’t have to think twice about having the oven on all hours of the day. During the summer I try to avoid turning the oven on for any reason but the winter is the perfect time for cooking meals that require a lot of oven time. I had been wanting to try cooking a pot roast for a while and this weekend I finally got around to it. Since a good pot roast requires a lot of oven time to properly roast so it is a nice weekend project. (...)