RecipeMuncher

We bought our BBQ about 5 years ago in Canada. It was the simplest and cheapest gas model in the store (in the two digits category…). Since then, it has traveled to Seattle, endured a couple of really bad winters (specially last year) and the constant, terrible wind that hits our balcony all the time. The metal plate inside of it is broken, as is the lid. It’s a very small grill and I do my best to keep one side of it vegetarian, although that is not always possible.  Neverthe (...)