Recently, Kevin of Closet Cooking made a very nice asparagus dish with his brand-spankin’ new homemade garam masala.
I feel sort of mixed about garam masala. While my family is Indian, garam masala was not a particularly common spice mix at our house. Indians cultures are very specific, even idiosyncratic, about their spices. Asofoetida, for example, can be a necessary element of one’s spice box but near verboten in their neighbors home. For my friend’s mother’s cooking w (...)
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Tags: Pea, Potato, Subji