RecipeMuncher

I did a hearty and warm salad for dinner last night. No pasta and no rice, I thought to myself. I whipped up a hot pot of pumpkin and potato soup. Drawing inspiration from a Lyonnaise salad that I make quite often, I decided to make a warm version of it with some meat. I had a pack of bacon bits conveniently sitting in the fridge [everytime I write fridge, I am tempted to hit backspace and change it to refrigerator simply because I feel very guilty about butchering such a proper little word. Bu (...)