RecipeMuncher

Inspired by a recipe from The Fresh Loaf, I made some delicious potato bread for S. I used more potato and a bit more flour and no bacon or herbs but I was reading the site because I was looking for potato bread ideas. I’ll try to remember how much of what. Experiment with it, that’s what I do. I’ll never be a bread baker who measures and makes sponges and loaves that take a week to make because I’m feeding a starter. That’s all well and good but it just isn’t (...)