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Helen Graves
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« Wuli Wuli, Camberwell

Potato, caramelised onion and L’Escala anchovy by Helen Graves

I couldn’t decide what to call this. A ‘bake’, perhaps. It’s not a tart because it has no base, nor a pie, because it has no pastry. It’s not a Jansson’s temptation because it has onions and rosemary in it. In the end I just gave up and listed some ingredients. There are layers of potato, sweet caramelised onions with garlic and rosemary and plump L’Escala anchovies, all melding together with the help of some cream. The top is burnished gold; all curled (...)

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Tags: Anchovy, Caramelised, LEscala, Onion, Potato

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