RecipeMuncher

Cold December days just call for a thick warm soup.  Since I had no clams around, and the boy generally does not eat meat that sounds like the animal (clams, chicken, turkey, fish, but pepperoni is ok) todays late lunch was a Potato chowder! What I used: Potatoes Parsnips Leeks Corn Milk Veggie Stock Corn Starch Dill weed Oregano S&P Butter Oil How I put it together: Heat and melt Oil and butter in large pot on medium. Add the veggies and keep building and stirring as you go, givin (...)