RecipeMuncher

One thing I don’t talk about much on this blog is my grocery shopping preferences. I try to buy locally grown food as much as possible. My grocery store labels the origin of all its meat and produce, which makes it easier. I buy very little processed food, and I try to avoid farmed shrimp and fish. Instead, I typically go for wild caught, sustainable seafood. We eat a lot of what my store calls “pacific red snapper”, which is really just a fancy name for rockfish – it’s sustai (...)