RecipeMuncher

Admit it. You love those fried jalapeño poppers you get at your local sports bar battered, fried and oozing with cheese. I didn’t make those for New Year’s Eve. Instead I created a potato bite spiced with jalapeño peppers. I made a dipping sauce with some yogurt, mayo and a splash of sriracha chili sauce. How did I make them? Well, it all started with six large potatoes. I used yukon gold potatoes and boiled them just until fork tender. I didn’t want them too soft. I let the (...)