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« 365 Days of Food in 2010

Potato Leek Soup by Victoria

It’s damp and it’s cold. Time for soup, one of my all-time favorite food groups. Plus, it’s a great accompaniment to all this bread I’m baking lately. Soup can be put together in no time, is limited only by your imagination and what’s on hand in the pantry and refrigerator, and is satisfying and comforting. Pair with a hunk of bread, some cheese, and a hot mug of tea and I’m all set. Grab a large leek, half a large onion, a few potatoes and you have soup (...)

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Tags: Leek, Potato, Soup

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