RecipeMuncher

This weekend I was thinking about making a curry for dinner since I had some Thai basil from the CSA, along with some potatoes and an eggplant. While I was searching for recipes I came across one on Allrecipes.com (not a place I would usually look) for Potato Curry. Instead of curry powder, it called for a mix of spices I knew I had in the cupboard and it used yogurt for creaminess instead of coconut milk or cream. I made the recipe quite nearly following the directions- I just used 6 smalli (...)