RecipeMuncher

When Helen from Food Stories  posted a potato pizza yesterday, I suspected it wouldn’t be long until I was making one.  I lasted exactly  5 hours and that included the 1.5 hours to prove the dough. I last used potato on pizza in the Spring  potatoes and asparagus , moving into autumn this was a homegrown affair ;  potatoes and rosemary from the garden , accompanied by a side of our glutting runner beans sliced, steamed and toss in rapeseed oil, mustard white wine vinegar . The ancho (...)