RecipeMuncher

This is adapted from my mom’s recipe and every time I make it I do it a little differently, this time I added in garlic, olives and sour cream. I also just eyeball everything but I’ll guesstimate how much I used in this batch for you. Also, this makes a ton, perfect for get togethers or potlucks! Feel free to half this recipe. We love potato salad so it’s great to have around all week. 5 lbs russet potatoes, boiled whole, slightly cooled (peeled or unpeeled*)1 dozen eggs, hard (...)