RecipeMuncher

I’ve mentioned before my addiction to anything really drenched in creamy mayonnaise. I had a great  a great traditional potato salad on July 4th (I’m backlogged with recipes, argh). It was perfectly soaked and I ate platefuls. The guilt got me thinking about new ways to make a potato salad– one that is both healthier and more interesting. This is very marginally adopted from Madhur Jaffrey . Inspired would probably be more accurate because I began by following the recip (...)