RecipeMuncher

Today’s Thrifty Thursdays post is reprinted with permission from the terrific book Teens Cook — How to Cook the Food You Want to Eat by Megan and Jill Carle with Judi Carle. It makes a wonderful ways to use extra baked potatoes (you may even want to make extras while you’re making tonight’s dinner), as well as a thrifty snack or main course when paired with a salad.Makes 12 Potato Skins Ingredients6 medium potatoes6 slices thick-sliced bacon2 tablespoons canola oil1 1/ (...)