Dill leaves…. i havent too many recollections of eating them….their slightly bitterish taste makes them one of those ingredients that you need to develop a taste for…..atleast i did…. but once i took to it…. i kept adding it in almost anything….. added to chappati dough for a nice twist on regular phulkas, to curries, vegetable stir fried and raita too….
here is a simple
carrot potato stir fry with the addition of
leeks and
dill….the flavours min (...)
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Tags: Carrot, Dill, Leeks, potatoes
