RecipeMuncher

I had not made this dish before and it was a good excuse to use my Mandolin, a gift from my hubby. It is rich and delicious, and pairs well with chicken or beef. There are many different names and ways of making this, I read a few recipes then did my own thing! 2-3 medium russet potatoes, sliced thinly (via Mandolin preferably) grated cheese, I used Cheddar and Parmesan for the top layer butter whole milk (most recipes call for half and half but it tasted just fine with whole milk) salt and (...)