RecipeMuncher

I am not a cheese connoisseur but I do enjoy cheese once in a while. I hardly incorporate cheese in my cooking as when I do eat cheese, I tend to have them as-is like a snack - buying block cheeses, cutting it into small cubes, and enjoying them with cheese-worthy crackers (a.k.a plain crackers) - just like these crackertizers. I hardly like processed cheese ever since I know they are not really good stuff. But not too long ago, I had processed cheddar cheese slices in my fridge. Don’t as (...)