RecipeMuncher

This month, Jen of use real butter challenged the Daring Cooks to make potstickers from scratch. That means wrappers too, and that means dough, and that means I love it! Although we could fill the dumplings with anything we liked, I chose to stick with Jen’s pork filling, following her recipe exactly. For anyone who thinks this was not daring enough, let me just point out that pan-frying potstickers involves pouring water into a pan of hot oil and, in Jen’s words, “duck[ing] w (...)