Lately, I have felt the need to learn more about England’s unique food heritage and get closer to my British roots.
This country’s cuisine is so interesting, delicious, yet so underrated and overlooked. Unfortunately, many people think that it is not worth the attention or that it’s totally gross when, in fact, it is fabulous and has much to offer. It is for that reason that my aim is to show you England’s rich as well as diverse culinary heritage through my future posts. (...)
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Tags: Cheese, de, Fromage, Potted, Terrine