RecipeMuncher

Poulet au Vinaigre (Chicken with vinegar) is a very easy, very flavourful chicken dish. After some simple preparation it  finishes on its own with a braise in the oven, allowing you time to prepare some  Quinoa Pilaf to serve it over and a simple Zucchini  and Feta salad for the side. A glass of wine- a table in the garden and you’re set for the evening! Poulet au Vinaigre 9 bone-in skin-on chicken thighs, rinsed and patted dry salt and pepper to season chicken 3 Tablespoons bu (...)