RecipeMuncher

First off, I could eat Poutine everyday if I had my way.  I would dies quickly and fat, but man would it be freaking tasty. Poutine in it’s base form is noted to be a East Coast Canada dish.  Thin cut french fries, cheese curds, and brown gravy.  That’s the basic.  Now you’ll find Poutine in many many different styles.  Here’s what I did the other night. I started with hand made french fries, cutting by hand meant they were not so thin cut (...)