RecipeMuncher

Whenever fall is here, I start to yearn for some old-fashioned, traditional Chinese comfort foods - so with my last feature being one of my favourite Cantonese style ‘0ld-fire’ soups, today I feature yet another famous comfort food, the congee. Congee is available in all kinds of versions in most Asian cultures - today’s simple recipe is a flavourful and ’sweet’ congee with tiger prawns. The ’sweetness’ referred to here is not of the sugary sweet variety (...)