Prawns Fritters
Ingredients
Prawns: 200 gmCorn flour: 20 gmCorn flakes: 200 gmWhite pepper powder and salt: To tasteVinegar: 20 mlEgg: OneCooking oil for frying
Method
Peel and clean ( leave tails intact ) the
prawns and marinate them with egg, salt, vinegar and pepper.
Dust the marinated
prawns with corn flakes and corn flour.
Heat oil in a frying pan and deep fry the
prawns till golden brown and strain it. Serve hot with hot garlic sauce and French Fries.
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Tags: Fritters, Prawns