This is a really quick recipe that is totally product driven - the product in question, these beautiful but enormous Queensland
Prawns.
These were more like mini lobsters and bear in mind that I didn’t even purchase the largest specimens. You can get a rough idea just how big they were when you compare them to a standard dinner knife.
I decided to treat them much like a lobster or crayfish - I split them down the middle and cleaned out the heads. These halves where then filled in with a m (...)
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Tags: Prawns