Pre-birthday orange mousse cakelet with apricot puree and physalis fruit Recipe

Today is my birthday but I won’t be celebrating much today because I have to prepare for my birthday party tomorrow. I thought is was time to celebrate my birthday because it had been about 10 years! since I last did it. In case you’re wondering, it’s my 36th birthday today Anyway, I made this little (7 cm / 3 in) cakelet a few days ago to test a mousse made with agar-agar instead of gelatin because I need a mousse for my birthday cake. Unfortunately I wasn’t completel (...)