I’ll admit something to you right now. I sometimes get embarrassed of this little food blog here. Sometimes I get self conscious when I talk about it in the ‘real world’ and sometimes I’d rather people not bring it up. Not because I’m ashamed or anything, but because it is kind of a weird hobby. I mean, a hobby without much of a lineage, as far as hobbies go. Cooking, knitting, reading, running, all acceptable hobbies in which people have been engaging for age (...)
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Tags: Baked, Beans, Prebranac, Serbian