RecipeMuncher

This month the Daring Cooks challenge was risotto made with homemade stock. I am no stranger to homemade stock and usually make it in my slow cooker, but I did enjoy the earthy spicing of this one. I chose the preserved lemon variation as I had some in the fridge and I am seriously addicted to it. The risotto is absolutely delicious. As with all risotto recipes, I needed a little more liquid than the recipe stated - and for the preserved lemon I just kept slowly adding some until I had the flavo (...)