RecipeMuncher

I had been wanting to try a Moroccan tagine with preserved lemons for a while but I was not able to as I could not find the preserved lemons anywhere. When I saw that lemons were plentiful and cheap at the grocery stores I thought that it was finally time to just try to make my own lemon preserves. Luckily the preserved lemons turned out to be really easy to make. You pretty much just cut them open, salt them heavily, pack them in a jar and wait. While looking for recipes for the preserved (...)