RecipeMuncher

[js]Ever since I discovered Moroccan cuisine, I’ve been fascinated by preserved lemons. It seems a ubiquitous ingredient in Moroccan dishes and I can’t wait to try a dish with these lemons in it. We saw a Food Safari episode where the woman just kept stuffing lemons into a jar and salting the lemons. I couldn’t quite believe that it was as easy as that. I was skeptical and also afraid of the process. Then I saw a post on Tony Tahhan’s blog on how to make preserved lemons (...)