If you’ve been wondering where I’ve been lately, the answer is easy: either at the market, staggering under laden produce bags and trying to corral two little monkeys, or in my kitchen, up to my armpits in fresh produce.
This month there’s been pounds and pounds of fruit and vegetables coming through the front door, languishing briefly on the counter top, and passing through various
preserving methods before making their way to their final resting place, i.e, the pantry or the (...)
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Tags: Preserving, waiting
