{taken with my phone}
We have been preserving these past few days; canning (and eating) raspberry jam, baking pumpkin puree, drying tomatoes, freezing squash, etc. none of the food was from our own small garden.
I attended art weekend, my mind is finally coping with the amount of information I accumulated from nicole’s photo 101 and tabletop class. I haven’t touched my camera all weekend.
The groundbreaking for the Allred’s new farm in Midway was fantastic, I loved meet (...)
