RecipeMuncher

Yes, it's still Blueberry Week here, but I took these pictures last week at some point and forgot to post them, so I'm doing it now. I made a double batch of goat cheese, and these are pictures I took after the curds and why had separated and I lifted the lid for the first time after that portion of the program. In the past, I've always scooped the curds out of the whey, which leads to some of the curds breaking up and I end up having to strain a lot of the mixture.  This time (...)