RecipeMuncher

Long gone are the days of carb-fearing, Atkins-style grain avoidance, but deep within the American psyche, some subconscious resistance still seems to remain. Just mention a meal combining two starches and even the most well-grounded eaters lose their composure, if only for a moment. Rice and corn? Iffy, but passable. Bread and potatoes? Not unless you want the health food police to arrive on your doorstep, handcuffs ready to snap shut over the guilty cook. And yet, it’s perfectly fin (...)