RecipeMuncher

I rarely make anything fried, but every now and then we just have to have something fried. I don’t dare make regular southern fried chicken because there is no way mine will match up to my grandmother’s chicken. We have dinner with her almost every Sunday after church and she makes fried chicken regularly because we all love it. For my pretzel fried chicken you need: 10 oz bag of pretzels, crushed finely2 eggs beaten4 chicken breasts, pounded flat vegetable oil for frying Flatten ou (...)