RecipeMuncher

  I never thought making pretzels would be so easy and so much fun. I decided to make them for a German party last weekend and didn’t have any idea what to expect. It turned out it was pretty straight forward to make and relatively fast too (there is an 1 hour resting time, but I suppose this could be shortened with quick rising yeast). The pretzels were delicious specially when still warm. My friend had some German sweet mustard that was wonderful with the pretzels. Now that I made (...)