RecipeMuncher

drool [ts]Oh. My. Look at that! We’re not really “beef roast” people, usually opting for steaks instead. At least, we’ve tried roasting hunks of beef and it never gave us the same satisfaction. Except, of course, for prime rib. We’ve roasted prime rib at home several times before, and they were always delicious, even if we didn’t always cook them perfectly. But, of course, for such a huge hunk of beef and at its expense (I can barely get myself to buy it!), I (...)