RecipeMuncher

There are so many people with food allergies. I think with all the additives and preservatives we consume these days, a whole lot more people are suffering from some kind of allergy than in the old days. In the short while since I have been doing the radio shows on Thursdays, I have received thousands of emails and messages from people desperately looking for recipes that are wheat-free, sugar-free, dairy-free or egg-free. Tough order, but someone has to do it! Luckily for me, my fingers do (...)