RecipeMuncher

I made up my menu last week and went shopping for it. I balked at paying over $2 for a bunch of collards. They were beautiful though but still were over $2! My mom and I were chatting about how expensive food is and she said that she leaves with one bag of food and it’s over $50. I barely get to $50 and if I do then it’s usually because I’m stocking up or doing a whole bunch of different cooking — like all this vegan baking I did this weekend. So, why do I think it’ (...)