RecipeMuncher

I made profiteroles for the first time a few days ago and here they are! The orange chocolate ice cream filling was actually an afterthought when I realised that the cr??me patisserie (pastry cream) was going to need three hours to chill. I simply couldn’t wait that long and luckily I had the ice cream sitting in my freezer. It was meant to be and it was perfect match. I’ve been meaning to make mini ice-cream sandwiches for a while using brioche and vanilla ice cream but these pro (...)