Anchovies are one of those things you either love or you hate. Growing up, I said I hated anchovies. Wouldn’t touch them. Made it up in my head that I had eaten them, they had made me sick..couldn’t stand them.
I’m such a drama queen.
Anyway, the discovery of
anchovy stuffed olives eased me into the world of the salty little
fish.It has that “je ne sais quoi” of salty flavors. The “ I don’t know why this tastes so good, but give me more of it” thing.
So, with major inspiration f (...)
Click here to read more ...
Tags: Almond, Anchovy, Fish, Provencal, Sauce
