RecipeMuncher

I made this as a special treat for my sister, who is visiting from Chicago.  She’s always a pleasure to cook for because she loves to eat.  I’m not calling her a piggy (yes I am) but it is always gratifying to share food with someone who really loves it.  This fruit compote is truly delicious, almost indescribably so.  It comes from my beloved In the Sweet Kitchen by Regan Daley, and when served over french toast makes for a sublime breakfast.  In fact, Daley says that, served (...)