INGREDIENTS
500g
prunes
1 jar smooth
peanut butter (230g)
EQUIPMENT
piping syringe with star shaped end
METHOD
Shape a little bit or even open each prune, then using pipping syringe apply about 1 tsp of
peanut butter on each prune. Keep refridiated before serving.
Make about 80
prunes.
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Tags: Butter, Peanut, Prunes
