RecipeMuncher

Books have been written about the humble Bread Pudding. In fact, I have one called New-Fangled, Old Fashioned Bread Puddings. What was originally a simple English Bread Pudding can now be found at almost every bakery in Paris. Le Cordon Bleu, however, takes Bread Pudding to a whole new level – using ladyfingers in place of bread and adding candied fruits and raisins to take it beyond the ordinary. Not to mention the Kirsch. The humble bread pudding is transformed to a posh and classy dessert! (...)